Commercial-scale gummy manufacturing, taught the way a working formulator actually does it — by a manufacturer who has run a hemp gummy line for a decade, not a marketer who read about one.
A single failed commercial batch can cost $10k–$25k in ingredients, actives, labor, and lost shelf time — and most failures trace back to a handful of chemistry mistakes that are completely diagnosable once you know what to look for. This class exists so you learn them in a classroom instead of on your production floor.
Batch on fire right now? Skip the class. Fix My Gummy is our rapid batch-rescue service — send us your symptoms and process, get a diagnosis.
Go to Fix My Gummy →Everything below is the working knowledge of a commercial line — the decisions you make at the kettle, not textbook theory.
When each system wins, when each one betrays you, and the conversion traps that ruin batches when brands switch systems without re-engineering the process.
Maillard browning, overcooking and graining, weeping and syneresis, bloom failures — learn to diagnose each one by its symptom, the way a line operator does.
Why a thermometer lies to you at the kettle and Brix doesn't. How working formulators control the cook by solids, not temperature — the single habit that saves the most batches.
Batch dosing frameworks, overage strategy, keeping potency uniform from the first gummy to the last, and how to actually read a certificate of analysis.
Heat-sensitive ingredients degrade when you treat them like sugar. When to add each class of active, how, and at what point in the process — so what's on the label is in the gummy.
The acid-timing and buffer decisions that separate a clean, repeatable set from pre-gelation in the kettle or a tray of soup that never sets.
Moving from kitchen batches to commercial volume — equipment choices, working with tolling partners, packaging, shelf-life planning, and a compliant labeling workflow.
Costing a batch honestly, pricing for wholesale, and building the process discipline that keeps a failed-batch write-off from ever hitting your books.
If you make gummies for money — or you're about to — this was built for you.
You're launching a gummy line and can't afford to learn formulation by burning batches. Get the operating knowledge before your first production run.
Your small-batch recipe works — until you scale it. Learn why processes that work at the stovetop fail at the kettle, and how to re-engineer them.
You buy manufactured gummies and want to understand what you're paying for — so you can audit your manufacturer, read a COA, and spec products with confidence.
The course is in production now. Waitlist members get first access and the founding price when it launches.
No payment is collected today. Founding pricing is honored for everyone on the waitlist when enrollment opens.
If yours isn't here, it probably belongs in the course — join the waitlist and tell us.
Steve has run a commercial hemp gummy line for ten years and was one of the early CBG formulators in the industry. He's cooked, ruined, diagnosed, and rescued more commercial batches than he can count — and built the process discipline that keeps a line profitable.
He's the founder of Steve's Goods and of HempData, the verified hemp regulatory data platform. This masterclass is the manufacturing knowledge, taught directly — by a manufacturer, not a marketer.
Free to join. First access at launch, $299 founding price locked in (list $499).